5. Pak choi :
This leafy vegetable is perfect for
adding crisp texture and fresh taste to
salads and stir-fries, with a flavour in
between cabbage and spinach.
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4. Spring onions :
Keep on sowing spring onions now and
you can expect harvests into autumn.
A small area will do. Here are more space-saving veg crops to grow.
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3. Broccoli :
Late sprouting broccoli cultivars and
calabrese can both be sown now.
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If sowing directly, be sure to avoid exposed spots,
as this’ll make your plants prone to windrock. Here’s how to grow calabrese.
2. Beetroot :
Continue sowing beetroot seeds in June – perhaps a few at the beginning of the month and a few at the end so that in September and October you’ll have some to harvest that haven’t grown too large. They can be stored for the winter if necessary.
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1. Pumpkins :
Early June is your last time to sow pumpkins,
to provide them with plenty of warm days to
develop size and good flavour. Remember to choose your seeds wisely.
Large pumpkin cultivars are often bred for size alone, so if you’re growing pumpkins to eat, choose a cultivar with good flavour.
Successional sowing each fortnight of beetroot,
French beans, early carrots, kohlrabi, early peas,
lettuce, rocket, turnips, endive, radish, spring onions
will give you a constant supply of salads and
vegetables at their peak for your plate.
This June , You can also grow :
French and Runner Beans
Maincrop peas
Beetroot
Carrots
Turnips
Swedes
Cauliflowers
Chicory
Endive
Kohlrabi
Sweetcorn
Squash
Courgette and Marrows.
Now, quickly go to your garden and grow something fresh.