Peter works 50-60 hours per week but around 2005, he decided to start growing greens inside during the winter months so he could have fresh salads. He started with sprouts, hydroponics, and lettuce. After much experimenting, he started using loaf pans and tried pea shoots. By growing a small amount on a daily or every other day basis but can keep a fresh salad going.
He discovered that this technique didn’t take up much room and it didn’t take extra lights. He soon added radishes and buckwheat.
And then he decided to learn more by teaching.
Discover more of his style on the Podcast!