MEDITERRANEAN BOWL WITH HUMMUS & STUFFED VINE LEAVES
A delicious salad bowl of Greek inspired delights – fresh feta, hummus and stuffed vine leaves are sure to leave you satisfied with no real cooking required.
SERVES 2
Preparation time: 15 minutes
· 1 butterhead lettuce, washed
· 1 red onion, sliced
· 6 cherry tomatoes, halved
· 1 orange pepper, diced
· a bunch of grapes
· 1 tin of prepared stuffed vine leaves
· 200g/7oz cooked couscous
· 4 tbsp hummus
· 50g/3½ oz feta
· 2 tsp oregano
· 1 tbsp extra virgin olive oil
1. Line two bowls with the salad leaves, and arrange the remaining fruit and vegetables amongst the bowls.
2. Add the hummus, couscous, stuffed vine leaves and feta.
3. Make a hollow in the hummus and pour in the olive oil and sprinkle with oregano.
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