The perfect site for a kitchen garden is one that receives plenty of sun and has a reserved area that is partially shaded so that you can grow all your shade-loving herbs and vegetables there. Also, it should have good drainage and soil. One way to check drainage is by checking the area after a downpour. If puddles form, it’s not suitable for a kitchen garden, but if the water seems to seep in or flow away rather quickly, it’s fine. Choosing a flat area devoid of roots and rocks makes it easier to till and prepare the soil prior to planting. In case, the soil lacks good drainage, consider creating raised beds that allow plants to grow above the ground level.
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